Applesauce Cake
This Applesauce Cake is made with pecans and cranberries. The perfect dessert or breakfast recipe for the fall.
Servings: 16 slices
Calories: 163kcal
Ingredients
- 1/2 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup applesauce
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp cloves
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 350˚F. Lightly grease an 8x8 inch square pan and set aside.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add in the applesauce and mix until fully combined.
- In a separate bowl, mix together the flour, baking soda, cinnamon and cloves. Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the cranberries and pecans.
- Pour the batter into the prepared pan, and bake in the preheated oven for 40 minutes, or until a toothpick inserted comes out clean.
Notes
- Cake can be stored in an airtight container for up to 5 days.