Vegan Coconut Raspberry Ice Cream
This Vegan Coconut Raspberry Ice Cream is dairy free and made with fresh raspberries. A nice and refreshing dessert recipe perfect for summer.
Ingredients
- 2 cans full fat coconut milk (400 ml each), chilled
- 1/3 cups powdered sugar
- 2 tsp pure vanilla extract
- 6 oz fresh raspberries
- 2 Tbsp powdered sugar
Instructions
- Combine the coconut milk, 1/3 cup powdered sugar and vanilla in a blender, and puree until smooth.
- Freeze the mixture in your ice cream maker according to manufacturer’s instructions.
- Meanwhile, blend together the raspberries and 2 tablespoons of powdered sugar in a blender until smooth. Strain out the seeds.
- Slowly pour the raspberries mixture in the already churning ice cream.
- Place the ice cream into an airtight container and freeze until ready to serve.
Notes
Total time does not include time in freezer.