Butterscotch Cashew Squares
These Butterscotch Cashew Squares recipe are super easy to make, it makes a great dessert idea. Made with whole wheat flour.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Servings: 24
- 3/4 cup salted butter, softened
- 1 cup brown sugar, packed
- 1 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup honey
- 1 1/2 Tbsp water
- 1 1/4 cups butterscotch chips
- 2 cups cashews, roasted and salted
Preheat the oven to 350˚F. Spray a 9×13 inch pan with cooking spray and set aside.
Beat together the butter, brown sugar and salt until fully combined. Slowly mix in the flours until fully combined. Slowly mix in the flours until fully incorporated.
Press the dough into the prepared pan. Poke holes in the dough with a fork and bake for 30-40 minutes, or until the crust is golden.
In a medium saucepan, combine the honey, water and butterscotch chips over low heat. Stir constantly until the mixture is fully melted. Pour over the crust.
Sprinkle the cashews over the butterscotch mixture and bake for 5 minutes. Remove from the pan and cut into squares.