Quinoa Pancakes
Perfectly fluffy quinoa pancakes made with quinoa and whole wheat flour. Healthy and packed with protein, this makes a great filling breakfast.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
- 1 cup cooked quinoa
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 2 tsp baking powder
- 1 large egg
- 1 large egg white
- 1 Tbsp salted butter, melted
- 1/4 cup milk
- 2 Tbps maple syrup
In a medium bowl, mix together the quinoa, flours, and baking powder.
In a separate bowl, whisk together the egg, egg white, butter, milk and maple syrup until smooth.
Slowly mix the wet ingredients into the dry ingredients until fully combined.
Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.