Salt and Vinegar Roasted Chickpeas
These healthy crunchy Salt and Vinegar Roasted Chickpeas make the perfect snacks! Baked in the oven, this is one of my favourite recipes.
Servings: 4
Calories: 128kcal
Ingredients
- 2 cups cooked chickpeas
- 3 cups white vinegar
- 1 tsp coarse salt
- 2 tsp extra virgin olive oil
Instructions
- Pour the chickpeas and vinegar in a medium saucepan, and add a pinch of salt. Bring to a boil, then remove from heat.
- Preheat the oven to 400˚F. Line a baking sheet with aluminum foil.
- Drain the chickpeas and place on the prepared baking sheet. Sprinkle with the coarse salt and olive oil and massage with fingers until fully coated.
- Roast in the preheated oven for 25 minutes, or until golden.
Notes
- These chickpeas are best enjoyed right away, but can be stored in an airtight container.