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These Cranberry Pistachio White Chocolate Cookies are the perfect Christmas cookie recipe. This soft cookie recipe is one of my favourites.
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Cranberry Pistachio White Chocolate Cookies

These Cranberry Pistachio White Chocolate Cookies are the perfect Christmas cookie recipe. This soft cookie recipe is one of my favourites.
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes

Ingredients

  • 1/2 cup salted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup pistachios
  • 1/2 cup white chocolate chips

Instructions

  • Preheat the oven to 350˚F. 
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  • In a separate bowl, mix together the flour, baking soda and salt until fully combined. Slowly mix the dry ingredients in with the wet ingredients, and mix until fully incorporated.
  • Fold in the oats, cranberries, pistachios and white chocolate until fully incorporated.
  • Place the dough by tablespoonfuls onto lightly sprayed baking sheets.
  • Bake for 8-10 minutes, or until cookies are beginning to brown on the edges. Remove from oven and allow the cookies to cool for 5 minutes on the baking sheet, then transfer the cookies to wire racks to cool completely.