Pecan Cranberry Granola
This pecan cranberry granola is one of my favorite granola recipes! It has everything you want: sweet, salty, crunchy.. and delicious.
Ingredients
- 3 cups rolled oats
- 1/2 cup pecans, coarsely chopped
- 3 Tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup honey
- 1/4 cup canola oil
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 300˚F.
- In a large bowl, combine the oats, pecans, sugar, cinnamon and salt and stir to combine.
- In a small bowl, mix together the honey, oil and vanilla until fully combined. Pour over the oat mixture until the oats are thoroughly coated.
- On a baking sheet, spread the mixture in a thin, even layer. Bake for 15 minutes, stir and bake for another 5-15 minutes.
- Place the baking sheet on a wire racks to cool, around 20 minutes.
- Add in the cranberries and toss to combine. Store the granola in an airtight container for up to 2 weeks.