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Anchovy Linguini
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Anchovy Linguini

This Anchovy Linguini is a great quick and easy dinner recipe. Perfect for a weeknight last minute dinner and topped with bread crumbs.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1 lb linguini
  • 2 cloves garlic, minced
  • 4 anchovies
  • 8 Tbsp crushed tomatoes
  • 3/4 cup boiling water
  • 1 cup fresh bread crumbs
  • salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Add the linguini and cook until al dente.
  • Meanwhile, heat heat some oil over medium heat in a large frying pan. Add the garlic and anchovies, and saute for 2-3 minutes. Crush the anchovies with the back of a wooden spoon.
  • In a small bowl, mix together the hot water and crushed tomatoes, then add the anchovy mixture.
  • In a medium frying pan, heat some oil over medium heat. Toast the breadcrumbs, and season with salt and pepper.
  • Drain the pasta and mix with the sauce and half of the breadcrumbs until fully combined. Divide into bowls and top with the remaining breadcrumbs.