Apple Cheddar Cheese Biscuits
These Apple Cheddar Cheese Biscuits are like sweet and savoury scones. Super easy to make, these make the perfect side to your favourite soup.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp granulated sugar
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 1/2 cup shortening
- 2/3 cup cheddar cheese, shredded
- 2/3 cup milk
- 1 large apple, peeled, cored and cubed
Instructions
- Preheat the oven to 425˚F.
- In a medium bowl, combine the flour, salt sugar baking powder and cream of tartar. Pour into a food processor, and add the shortening. Pulse to mix until the mixture resembles coarse meal.
- Stir in the cheese with a fork. Mix in the milk until fully combined. Fold in the apples.
- Turn the dough onto a floured surface, and flatten into a rectangular shape. Cut the dough into squares.
- Place the dough onto a ungreased baking sheet, and bake for around 15 minutes, or until golden brown.