Vanilla Chia Pudding
Super simple Vanilla Chia Pudding made with milk and sweetened with maple syrup. Gluten free and can be made vegan, this is one of my favourite breakfasts.
Ingredients
- 1 1/2 cups milk of choice
- 1/4 cup chia seeds
- 1 tsp pure vanilla extract
- 1 tsp maple syrup
Instructions
- In a medium bowl, mix together all the ingredients, and refrigerate. Over the course of the next half hour, whisk the pudding every 10 minutes as it begins to thicken. This prevents the chia seeds from clumping. After the half hour is up, keep refrigerated for 3 hours or overnight.
Notes
Total time does not include time in fridge.