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Whole Wheat Cheese Biscuits
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Whole Wheat Cheese Biscuits

These Whole Wheat Cheese Biscuits are so easy to make, and are the perfect side with your favourite soup.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 2 tsp granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/2 cup shortening
  • 2/3 cup cheddar cheese, shredded
  • 2/3 cup milk

Instructions

  • Preheat the oven to 425˚F.
  • In a medium bowl, combine the flours, salt sugar baking powder and cream of tartar. Pour into a food processor, and add the shortening. Pulse to mix until the mixture resembles coarse meal.
  • Stir in the cheese with a fork. Mix in the milk until fully combined.
  • Turn the dough onto a floured surface, and flatten into a rectangular shape. Cut the dough into squares.
  • Place the dough onto a ungreased baking sheet, and bake for around 15 minutes, or until golden brown.