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Mini Shepherd's Pie
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Mini Shepherd's Pie

These little individual Mini Shepherd's Pie are made using pillsbury biscuits (or crescents), and are ready in 35 minutes. Makes a great weeknight dinner.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes

Ingredients

  • 1 can Pillsbury biscuits
  • 2 tsp avocado oil
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled and diced
  • 1/2 cup frozen peas
  • 1/2 cup ketchup
  • 1 1/2 tsp salt
  • 2 tsp ground pepper
  • 1 1/2 cups leftover mashed potatoes
  • 2 cups cheese, grated

Instructions

  • Preheat the oven to 425˚F.
  • Mold the biscuits into the shape of each muffin cup. Bake in the preheated oven for 6-8 minutes, or until lightly brown. Remove from oven, and set aside.
  • Meanwhile, heat the oil on a medium skillet over medium heat. Add the ground beef, and cook until brown. Add in the onions, garlic, carrots and peas until the onions are transparent and fragrant, around 2-3 minutes. Remove from heat, and mix in the ketchup, salt and pepper.
  • Microwave the leftover mashed potatoes until warm, around 2-3 minutes.
  • Scoop equal amounts of the ground beef mixture into each muffin cup. Top each with mashed potatoes, and sprinkle the grated cheese on top.
  • Return to the oven, and bake for around 12-15 minutes, or until the cheese is melted.