Apricot Granola
This Apricot Granola is the perfect topping for yogurt for a quick and easy breakfast. Made with pecans, honey and dried apricots.
Ingredients
- 3 cups rolled oats
- 1/2 cup pecans, coarsely chopped
- 3 Tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup honey
- 1/4 cup canola oil
- 1 tsp vanilla extract
- 1/2 cup dried apricots, cut into small pieces
Instructions
- Preheat the oven to 300˚F.
- In a large bowl, mix together the oats, pecans, cinnamon and salt.
- In a separate bowl, mix together the honey, vegetable oil and vanilla. Pour in with the dry ingredients and mix until the oats are thoroughly coated.
- On a baking sheet, spread the mixture in a thin, even layer. Bake for 15 minutes. Stir together and add the apricots. Bake for an additional 15 minutes.
- Remove from the oven, and let cool for around 20 minutes. Store in an airtight container for up to 2 weeks.