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Plain Biscuits
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Plain Biscuits

This is THE recipe for Plain Biscuits with no egg. Made with only 6 ingredients and can be made vegan, they make a great side with soup.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 Tbsp white sugar
  • 1/3 cup shortening
  • 1 cup milk of choice

Instructions

  • Preheat the oven to 425˚F.
  • In a large bowl, combine the flour, baking powder, salt and sugar.
  • Transfer to a food processor and add the shortening. Process until the mixture resembles coarse meal.
  • Transfer back to the large bowl, and mix together with the milk until fully incorporated.
  • Scoop the mixture by spoonfuls onto an ungreased baking sheet, and bake for around 15 minutes, or until golden brown.