4 Ingredient Chocolate Mug Cake
This eggless 4 Ingredient Chocolate Mug Cake can be made vegan and is ready in under 5 minutes. The perfect dessert recipe for one.
Prep Time1 minute min
Cook Time2 minutes mins
Total Time3 minutes mins
- 1/4 cup chocolate chips
- 3 1/2 Tbsp milk of choice
- 3 1/2 Tbsp all-purpose flour
- 1/4 tsp baking powder
Place the chocolate chips and milk in a microwave safe mug. Microwave for 30-35 seconds, then stir with a fork until the chocolate is completely melted. If the chocolate is not yet melted, microwave for an additional 15 seconds and mix again.
Add in the flour and baking powder, and mix until fully combined. Microwave for 1 minute, and see if it’s done. If not, continue to microwave in thirty second intervals.