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Sweet and Salty Coconut Vanilla Bean Granola
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Sweet and Salty Coconut Vanilla Bean Granola

Healthy Sweet and Salty Coconut Vanilla Bean Granola made with coconut oil, raisins and almonds. One of my favourite breakfast recipes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 2 cups rolled oats
  • 1/4 cup brown sugar, packed
  • 1/4 cup sliced almonds
  • 1/4 cup shredded sweetened coconut
  • 1/3 cup raisins
  • 1/4 tsp ground cinnamon
  • 1/2 tsp coarse salt
  • 2 Tbsp honey
  • 2 1/2 Tbsp coconut oil
  • 1/2 Tbsp vanilla bean paste

Instructions

  • Preheat the oven to 300˚F
  • In a large bowl, mix together the oats, sugar, almonds, coconut, raisins, cinnamon and salt. 
  • In a small microwave safe bowl, heat the honey until melted, around 20 seconds. Mix in the coconut oil until it is melted. Mix in the vanilla until fully combined
  • Pour the wet ingredients in with the oat mixture until the mixture is evenly coated. 
  • Spread evenly on a parchment lined baking sheet, and bake in the preheated oven for 20 minutes, or until slightly brown.
  • Allow to cool completely, then break into pieces. Store in an airtight container.