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Feta Chickpea and Kale Salad
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Feta Chickpea and Kale Salad

This Feta Chickpea and Kale Salad recipe is one of my favourite things to make for lunch or as a side for dinner. Naturally gluten free.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes

Ingredients

  • 5 cups kale, cut into small pieces
  • 2 cups cooked chickpeas (or one can)
  • 1 Tbsp canola oil
  • 1 Tbsp chili powder
  • 3 Tbsp lemon juice
  • 1/3 cup feta
  • salt to taste

Instructions

  • Place the kale in a large bowl. Set aside.
  • Heat the oil in a large skillet. When the saucepan is hot, combine the chickpeas and chili powder in the saucepan, and cook until the chickpeas are crispy, stiring frequently.
  • Pour the chickpeas on top of the kale, then add in the lemon juice, feta and salt to taste. Mix well, and enjoy!