Whole Wheat Cranberry Oatmeal Chocolate Chip Cookies
These chewy Whole Wheat Cranberry Oatmeal Chocolate Chip Cookies make the perfect dessert or snack. One of my favourite cookie recipes.
Ingredients
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1 cup salted butter, softened
- 1/2 cup brown sugar
- 1/2 cup milk of choice
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/2 cup dried cranberries
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350˚F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In a separate bowl, cream together the butter and the brown sugar until light and fluffy. Mix in the milk and vanilla extract until fully combined.
- Slowly add the dry ingredients, mixing until just combined. Fold in the oats, dried cranberries, and chocolate chips.
- Roll the cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Gently flatten the dough balls with the palm of your hand. Bake in the preheated oven for 10 minutes or until they are set and golden brown around the edges. Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.