Coconut, Chocolate and Cornflake Cookies
These Coconut, Chocolate and Cornflake Cookies are both crunchy and soft making them my kind of cookie! This is one of my favourite snack recipes.
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 cup all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/2 cup chocolate chips
- 1 cup corn flakes, lightly crushed
Instructions
- Preheat the oven to 350˚F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a medium bowl, cream together the butter and sugars. Add in the egg and vanilla and mix until fully incorporated.
- Add in the salt, baking soda, baking powder, and flour and mix until just combined. Fold in the coconut, chocolate chips and corn flakes.
- Drop small spoonfuls on a baking sheet, and bake in the preheated oven for 8-10 minutes.