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Whole Wheat Spinach and Feta Crepes
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Whole Wheat Spinach and Feta Crepes

These Whole Wheat Spinach and Feta Crepes make a regular appearance in my house. So quick and easy to make, this makes a great lunch or dinner recipe.

Ingredients

Crepes

  • 1 1/2 cups whole wheat flour
  • 3 large eggs
  • 1 1/2 cups milk
  • 2 Tbsp canola oil
  • 1/2 tsp salt

Filling for one crepe

  • 1/2 cup baby spinach
  • 2 Tbsp feta, crumbled

Instructions

  • In a large bowl, mix together all of the crepe ingredients until fully combined.
  • Heat a tablespoon of oil on a large skillet. When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan. Flip the crepe after 2 minutes and cook until the other side is light brown. Remove and repeat for the other crepes.
  • Fill each crepe with 1/2 cup spinach and 2 tablespoons of crumbled feta. Enjoy!