Red Velvet Mug Cake
Easy Red Velvet Mug Cake is the perfect personal dessert recipe for Valentine's Day. Make it for yourself or for your sweetie in less than 5 minutes.
Prep Time4 minutes mins
Cook Time1 minute min
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Holidays, Vegetarian
Servings: 1 mug cake
Cake
- 2 Tbsp + 2 tsp milk, divided
- 1 tsp white vinegar
- 4 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- 1 1/2 Tbsp unsweetened cocoa powder
- 1/2 Tbsp oil
- 1-2 drops red food color gel
Cream Cheese Frosting
- 1 oz cream cheese, softened
- 1 oz butter, softened
- 3/4 cups icing sugar
- 1/2 Tbsp milk
- 1/4 Tbsp vanilla extract
- heart sprinkles
Mix together 1 tablespoon + 2 teaspoons of milk and the vinegar in a microwave safe mug. Let sit for 3-4 minutes.
Mix in the remaining cake ingredients (including the other 1 tablespoon of milk) until fully combined.
Microwave for around 1 minute, and let stand for around 15 minutes to allow cake to cool.
In a small bowl, mix together the cream cheese frosting ingredients until smooth. Frost the cooled mug cake, and top with sprinkles!