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Kale Omelette
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5 from 1 vote

Kale Omelette

A quick and easy kale omelette is the perfect breakfast to start your morning. A healthy recipe that is a great way to use up extra kale.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes

Ingredients

  • 1 Tbsp canola oil
  • 1/3 cup diced onion
  • 1/2 cup diced red pepper
  • 1 cup kale, finely cut
  • 2 large eggs
  • salt and pepper to taste

Instructions

  • Heat the oil in a skillet on medium heat. 
  • When the oil is hot, fry the onions until almost transparent, around 2-3 minutes. Mix in the red pepper, and cook for another minute. Add in the kale, and cook until the kale is wilted, 3-4 minutes.
  • Meanwhile, beat the eggs, salt and pepper in a small bowl until smooth. Pour on top of the vegetables, and turn the pan to coat skillet with egg. Turn after the omelette is golden brown, around 3 minutes. Cook for another 3 minutes and turn onto a plate.