Inside Out Chocolate Chip Cookies
Super easy inside out chocolate chip cookies make a great dessert or snack idea. These cookies are soft and chewy on the inside.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 10 Tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp milk of choice
- 1 1/4 cups white chocolate chips
Instructions
- In a medium bowl, beat together the butter and sugars until light and fluffy. Add in the egg and the vanilla, and cream together until fully combined.
- In a separate bowl, mix together the flour, cocoa, baking soda and salt.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Add in the milk until fully incorporated. Fold in the white chocolate chips.
- Cover the cookie dough, and place in the fridge for at least 2 hours to chill.
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll the cookies into balls, and place on the baking sheets around 1 inch apart.
- Bake in the preheated oven for 12 minutes. Remove from the oven, and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Can add more chocolate chips on top right before baking.
Recipe adapted from Sally's Baking Addiction.