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Fried Rice with Peas and Snap Peas
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Fried Rice with Peas and Snap Peas

Fried Rice with Peas and Snap Peas is such an easy recipe to make at home for dinner. Put in any vegetables that you have on hand.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes

Ingredients

  • 1/2 cup white rice
  • 1 cup chicken broth (or vegetable broth if vegetarian)
  • 1 large egg
  • 2 Tbsp bacon drippings, divided (or olive oil)
  • 100 g snap peas, trimmed and cut into thirds
  • 1 Tbsp soy sauce
  • 1/2 cup frozen peas

Instructions

  • In your rice cooker, cook the rice and chicken broth according to manufacture’s instructions. If you don’t have a rice cooker, combine rice and chicken broth in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
  • When rice is done, leave uncovered for a while to cool slightly.
  • Meanwhile, beat the egg in a small bowl. Heat 1 tablespoon of bacon drippings on a medium skillet. Stir-fry the snap peas for around 1 minute.
  • Add the rice, soy sauce and peas, and stir-fry for around 4 minutes. 
  • Add the egg into the rice mixture, and mix until fully incorporated. Remove from heat and serve!