Homemade Butterfinger Chocolate Bars
These homemade Butterfinger chocolate bars taste good with or without the chocolate coating! Crunchy and chewy options available.
Ingredients
- 3 cups candy corn
- 1 1/2 cups smooth peanut butter
- 1 1/2 cups chocolate chips
- 1 Tbsp salted butter
Instructions
- Line an 8×8 baking dish with parchment paper. Set aside.
- In a microwave safe large bowl, microwave the candy corn for 1 minute. Stir, and return to the microwave. Continue microwaving in 30 second intervals until the candy corn is completely melted.
- Stir in the peanut butter. If the peanut butter doesn’t completely melt from the heat of the melted candy corn, return to the microwave for 15 seconds.
- Spread the mixture into the prepared baking dish. Allow to cool until slightly warm (it is easier to cut this way) and cut into bars or
- Line a baking sheet with parchment paper. Set aside.
- In a small bowl, melt the chocolate chips and butter in the microwave until melted.
- Carefully dip the candy bars in the chocolate, and turn to coat. Place on the prepared baking sheet and repeat with the remaining candy bars. Allow the chocolate to set.
- Place in the fridge if you want crispy bars, or leave at room temperature if you prefer it chewy.