Apple Pound Cake
This apple pound cake is every apple lovers dream! Filled with apples, and made rich and delicious with cream cheese, this makes a great breakfast recipe.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 25 minutes mins
- 1 1/2 cups salted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1 cup apples, diced, cored and peeled
Preheat the oven to 350˚F. Lightly spray two loaf pan and set aside.
In a large bowl, beat together the butter and cream cheese until smooth. Add in the sugar and beat until light and fluffy.
Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Slowly mix in the flour until fully combined. Fold in the apples.
Place the cake in the preheated oven, and bake for 1 hour. Remove and cover with aluminum foil, and place back in the oven for another 15 minutes.