Biscoff Swirl Brownies
These ooey gooey biscoff swirl brownies are ready in under 30 minutes, and are so chewy, fudgy and moist! The biscoff swirls make it extra delicious.
Ingredients
- 1/2 cup salted butter
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup biscoff spread
Instructions
- Preheat the oven to 350˚F. Line an 8×8 inch pan with parchment paper. Set aside.
- Melt the butter in a large saucepan over medium heat. Remove from heat.
- Mix in the sugar, eggs and vanilla until fully combined. Add in the cocoa powder, flour and salt until just combined. Pour the mixture into the prepared pan.
- Melt the biscoff spread in a small saucepan until just melted, stiring constantly. Be careful not to burn it.
- Spoon the melted biscoff on the brownies and using a knife, swirl the melted biscoff into the brownie mixture.
- Bake in the preheated oven for 25 minutes.