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ginger molasses cookies
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Ginger Molasses Cookies

Looking for some ginger molasses cookies that are both soft and chewy at the same time? Look no further than this recipe!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 2 1/4 cup all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup salted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 Tbsp water
  • 1/4 cup molasses

Instructions

  • Preheat the oven to 350˚F. Line baking sheets with parchment paper, or silicone baking mat.
  • In a medium bowl, mix together the flour, ginger, baking soda, cinnamon, cloves and salt until fully combined.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg, water and molasses until fully combined.
  • Slowly add in the dry ingredients to the wet ingredients until fully incorporated.
  • Scoop the cookie dough onto the prepared baking sheets, and place in the preheated oven for around 10 minutes. Allow the cookies to cool on the baking sheet for around 5 minutes, then place on wire racks to cool completely.