45 minutes dinner rolls
Looking for a quick and easy bread recipe?With these 45 minute dinner rolls, you can whip up some fresh bread in no time!
Prep Time35 minutes mins
Cook Time10 minutes mins
Total Time45 minutes mins
- 1 cup warm water
- 1/3 cup canola oil
- 2 Tbsp granulated sugar
- 2 Tbsp dry active yeast
- 1/2 tsp salt
- 3 cups all-purpose flour
Lightly grease a 9×13 inch pan and set aside.
In the bowl of a stand mixer, pour in the water, oil, sugar and yeast. Let stand for around 15 minutes, or until frothy.
Add in the flour and salt. Mix in with a dough hook until the dough comes together.
Divide the dough into 12 pieces, and place in the prepared pan.
Preheat the oven to 400˚F. Cover the rolls with a towel and let them rest for 10 minutes.
Bake in the preheated oven for 10-15 minutes, or until golden.