45 minutes dinner rolls
Looking for a quick and easy bread recipe?With these 45 minute dinner rolls, you can whip up some fresh bread in no time!
Ingredients
- 1 cup warm water
- ⅓ cup canola oil
- 2 tablespoon granulated sugar
- 2 tablespoon dry active yeast
- ½ teaspoon salt
- 3 cups all-purpose flour
Instructions
- Lightly grease a 9×13 inch pan and set aside.
- In the bowl of a stand mixer, pour in the water, oil, sugar and yeast. Let stand for around 15 minutes, or until frothy.
- Add in the flour and salt. Mix in with a dough hook until the dough comes together.
- Divide the dough into 12 pieces, and place in the prepared pan.
- Preheat the oven to 400˚F. Cover the rolls with a towel and let them rest for 10 minutes.
- Bake in the preheated oven for 10-15 minutes, or until golden.
