Go Back
Tuna Pesto Spaghetti
Print Recipe

Tuna Pesto Spaghetti

This tuna pesto spaghetti recipe is so easy to make! Made with ingredients that are in your pantry right now, you can have this ready in under 30 minutes.
Cook Time15 minutes
Total Time15 minutes

Ingredients

  • 1 lb spaghetti
  • 3 Tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can tuna, drained
  • 7 Tbsp pesto
  • 1 1/2 Tbsp dried oregano
  • grated Parmesan cheese

Instructions

  • Cook the spaghetti according to package directions. Drain and set aside.
  • Heat the olive oil on a large skillet. Saute the onions and garlic until fragrant and the onions are transparent. Add in the tuna and break into chunks. Cook for around 3 minutes.
  • Stir in the spaghetti and cook for another minute or two. If you think the pasta is too dry, add in some more oil. Stir in the pesto, and mix until the pasta is coated. Add in the oregano and cook for another minute.
  • Remove from heat and serve immediately sprinkled with grated Parmesan cheese.