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Cheesy Hashbrown Casserole
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Cheesy Hashbrown Casserole

Cheesy hashbrown casserole that is so easy to make! The crunchy cornflake topping is one of the best things to happen on this casserole.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour

Ingredients

  • 2.2 lbs frozen hashbrowns, thawed
  • 3/4 cup salted butter, melted and divided
  • 1/2 tsp ground pepper
  • 1 tsp salt
  • 1 small onion, diced
  • 1 (10 oz) can cream of mushroom soup
  • 2 cups sour cream
  • 2 cups cheddar cheese, shredded
  • 1 cup Corn Flakes, crushed

Instructions

  • Preheat the oven to 350°F. Lightly grease a 9×13 inch baking dish, and set aside.
  • In a large bowl, mix together the hashbrowns and 1/2 cup butter. Add in the pepper, salt, onion, soup, sour cream and cheese, and mix until fully incorporated. Pour the mixture into the prepared baking dish.
  • In a small bowl, mix together the remaining 1/4 cup butter with the cornflakes. Sprinkle on top of the hashbrown mixture.
  • Bake in the preheated oven for 55-60 minutes.