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Blueberry, Strawberry and Chia Seed Parfait
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Blueberry, Strawberry and Chia Seed Parfait

This blueberry, strawberry and chia seed parfait is vegan, gluten free and so easy to make! Super healthy, this is a great breakfast.
Prep Time10 minutes
Total Time10 minutes

Ingredients

Chia Seed Layer

  • 1 1/2 cups almond milk
  • 2 pitted prunes
  • 1 tsp vanilla extract
  • 1/3 cup chia seeds

Strawberry Layer

  • 1 cup frozen strawberries
  • 1/2 cup almond milk

Blueberry Layer

  • 1 cup frozen blueberries
  • 1/2 cup almond milk

Topping Suggestions

  • Granola
  • Shredded coconut
  • Fresh blueberries
  • Fresh strawberries

Instructions

  • In a blender, mix together the chia seed layer ingredients except for the chia seeds. Pour the mixture into a small bowl, and mix in the chia seeds. Continue mixing occasionally over the next 5 minutes, then refrigerate for 3 hours, or overnight.
  • In the morning (or after 3 hours), blend the strawberry layer until smooth. Pour evenly into 2 tall cups or 2 mason jar.
  • Pour the chia seed layer evenly over the strawberry layer.
  • Wash the blender out, and mix together the blueberry layer until smooth. Pour evenly over the chia seed layer.
  • Top with your desired toppings.

Notes

Total time does not include chilling time.