Mini Strawberry Chocolate Chip Muffins
Bite sized mini strawberry and chocolate chip muffins are a great way to use up strawberries you have lying around.
Prep Time12 minutes mins
Cook Time8 minutes mins
Total Time20 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Vegetarian
Servings: 24 mini muffins
Calories: 73kcal
- 1 cup all-purpose flour
- 1 cup whole wheat flour (or another cup of all-purpose flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 large egg
- 1/3 cup brown sugar
- 1/4 cup salted butter, melted
- 3/4 cup milk of choice
- 1 1/2 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 cup strawberries, diced
Preheat the oven to 350°F. Grease a mini muffin pan and set aside.
In a medium bowl, mix together the flours, baking powder and baking soda. Set aside.
In a separate bowl, mix together the egg and sugar until fully combined. Add in the butter, milk and vanilla until fully incorporated.
Mix in the dry ingredients to the wet ingredients until just combined. Do not overmix! Fold in the chocolate chips and the strawberries.
Scoop some batter into the prepared muffin pan, around 3/4 full. Bake for 8-10 minutes. Remove and let cool.
- Store these muffins in an airtight container in the fridge for up to 5 days.