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Peach Coffee Cake
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Peach Coffee Cake

Deliciously moist peach coffee cake recipe. Perfect with a cup of tea or coffee!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 24

Ingredients

Cake

  • 1/2 cup salted butter, softened
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 cups peaches, diced

Topping

  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 4 Tbsp salted butter, softened
  • 1 tsp ground cinnamon

Instructions

  • Preheat the oven to 350°F. Lightly spray a 9×13 inch baking pan and set aside.
  • In a large bowl, beat together the 1/2 cup butter and 1 1/2 cups sugar until light and fluffy. Add in the eggs, sour cream and vanilla, and beat until fully combined.
  • In a separate bowl, mix together the 2 cups flour, 1 1/2 teaspoons cinnamon, baking soda and salt. Slowly mix into the wet ingredients until fully incorporated. Fold in the peaches.
  • Pour the mixture into the prepared baking pan.
  • In a small bowl, mix together all of the topping ingredients. Sprinkle on top of the cake batter.
  • Place the cake in the preheated oven, and bake for 30-40 minutes, or until a toothpick inserted in the centre comes out clean.