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Soft Nutella Chocolate Chip Cookies
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Soft Nutella Chocolate Chip Cookies

Super soft and fudgy Nutella chocolate chip cookies that are easy to make, and ready in 15 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 20

Ingredients

  • 1/2 cup salted butter, softened
  • 1/3 cup Nutella
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 cup chocolate chips

Instructions

  • In a large bowl, cream together the butter, Nutella, sugars, egg and vanilla. Set aside.
  • In a medium bowl, mix together the flour, cornstarch and baking soda.
  • Slowly mix the dry ingredients into the wet ingredients until fully combined. Fold in the chocolate chips.
  • Line 2 baking sheets with parchment paper. Form 1 Tablespoon balls of dough, and place them on the baking sheets. Cover and refrigerate for 2 hours.
  • Preheat the oven to 350°F.
  • Place the baking sheets in the preheated oven, and bake for 10 minutes, or until the tops are set and start to brown.
  • Allow to cool on the sheet for 5 minutes, then transfer to wire racks to cool completely.

Notes

Adapted from American Heritage Cooking.