Rice Krispie Hearts with Buttercream Frosting
Super simple Rice Krispies Hearts make the perfect last minute Valentine's Day treat!
Prep Time15 minutes mins
Total Time15 minutes mins
Rice Krispie Layer
- 3 Tbsp salted butter
- 10 oz marshmallows
- 5 1/2 cups Rice Krispie cereal
- pink food coloring
Buttercream Frosting
- 1/2 cup salted butter, softened
- 2 cups powdered sugar
Rice Krispie Layer
In a large saucepan, melt the butter on medium heat.
When the butter is melted, add in the marshmallows mixing constantly until melted.
Remove from heat and add the red food coloring to your desired color. Fold in the Rice Krispie cereal until full combined.
Drop the mixture into the prepared pan, and press down evenly. Allow to cool.
Buttercream Frosting
In a medium bowl, beat the butter until light and fluffy. Add in the icing sugar, and beat until smooth.
When the Rice Krispie layer is cool, cut into hearts using a cookie cutter. Spread the frosting on top.
Store in an airtight container for up to 2 weeks.