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Pumkpin Snickerdoodle Muffins
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Pumkpin Snickerdoodle Muffins

This is fall in a muffin: pumpkin and snickerdoodle mixed into one. These Pumpkin Snickerdoodle Muffins are so easy to make!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 18

Ingredients

Muffins

  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 cup pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp cream of tartar
  • 1/2 tsp salt
  • 1/4 cup milk of choice

Topping

  • 1/2 cup granulated sugar
  • 2 Tbsp ground cinnamon

Instructions

  • Preheat the oven to 350°F. Line two muffin pans with paper liners and set aside.
  • In a medium bowl, cream together the butter and 1 cup sugar until light and fluffy. Mix in the vanilla, eggs and pumpkin puree until fully incorporated.
  • In a separate bowl, mix together the flour, baking powder, baking soda, cream of tartar and salt until fully combined.
  • Slowly mix the dry ingredients into the wet ingredients until just combined. Add in the buttermilk and mix until smooth.
  • In a small bowl, mix together the 1/2 cup sugar with the cinnamon.
  • Scoop the batter evenly in the two muffin pans. Sprinkle the cinnamon sugar evenly on top of the batter.

Notes

Adapted from Heather Christo.