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Strawberry Bread Recipe
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Strawberry Bread

Moist strawberry bread that is so easy to make. Perfect spring recipe.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 10

Ingredients

  • 1 cup strawberries, diced
  • 2 Tbsp all-purpose flour
  • 1/2 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup plain yogurt
  • 1/4 cup water
  • 1 3/4 cup all-purpose flour

Instructions

  • Preheat the oven to 350°F. Lightly grease a loaf pan and set aside.
  • In a small bowl, mix together the strawberries and 2 Tablespoons of flour until the strawberries are coated. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla, and mix until fully combined. Add in the baking powder and salt. 
  • Slowly mix in the yogurt, water and flour until fully incorporated. Fold in the strawberries.
  • Pour the mixture in the prepared loaf pan, and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the centre comes out clean.
  • Allow to cool in the pan for around 10 minutes, then remove from pan and transfer to a wire rack to cool completely.