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Apple Cinnamon Sticky Buns Recipe
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Apple Cinnamon Sticky Buns

Soft and moist apple cinnamon sticky buns. Super ooey gooey and really easy to make. Perfect brunch idea for Mother's Day.
Prep Time7 minutes
Cook Time28 minutes
Total Time35 minutes

Ingredients

Sticky Buns

  • 2 medium apples, peeled, cored and diced
  • 1 Tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1 Tbsp water
  • 1 can Pillsbury Grands Cinnamon Rolls

Glaze

  • 5 Tbsp salted butter, melted
  • 1/3 cup brown sugar

Instructions

  • In a medium saucepan, heat the apples, 1 Tablespoon brown sugar, cinnamon and water. Heat for around 3-5 minutes, stirring frequently until the apples are softened.
  • Meanwhile, cut the uncooked cinnamon rolls into 6 pieces. It is okay if they fall apart. Sprinkle them evenly on the bottom of the prepared pie pan.
  • Pour the apple mixture over the cut up cinnamon rolls.
  • In a small bowl, mix together the melted butter and 1/3 cup brown sugar. Sprinkle evenly over the apple mixture.
  • Bake in the preheated oven for 28-30 minutes, or until cooked through in the centre.
  • Place the icing that came with the cinnamon rolls in a microwave safe bowl. Heat in the microwave for around 10 seconds, or until pourable.
  • Pour the icing evenly over the baked cinnamon rolls. Serve warm.

Notes

Adapted from Crazy for Crust