3 Ingredient Pesto Gnocchi
Easy 3 Ingredient Pesto Gnocchi recipe. Pan fried with spinach in a skillet, this makes a quick and simple weeknight dinner idea.
Ingredients
- 1 tablespoon olive oil
- 1.1 lb store bought gnocchi
- ⅓ cup pesto
- ¾ cup baby spinach
- grated Parmesan (optional)
Instructions
- In a large skillet, heat the olive oil.
- Cook the gnocchi in the oil until lightly brown. Add in the pesto until the gnocchi is fully coated. Mix in the spinach until wilted.
- Serve in bowls and top with Parmesan cheese, if desired.
