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Squares of 3 Ingredient Chocolate Peanut Butter Fudge arranged in a shallow bowl with a bite taken out of the top piece of fudge, showing its rich texture.
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3 Ingredient Chocolate Peanut Butter Fudge

This easy 3 Ingredient Chocolate Peanut Butter Fudge recipe is a great sweet treat to make when you don't want to turn on the oven.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 64 pieces
Calories: 64kcal
Author: Cathleen Childs

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 2 cups chocolate chips
  • 1 ½ cups creamy peanut butter

Instructions

  • Line an 8x8 baking pan with aluminum foil and set aside.
  • In a large microwave safe bowl, microwave the condensed milk and chocolate chips in 30 second intervals, mixing until smooth.
  • Mix in the peanut butter until fully combined.
  • Pour the fudge into the prepared baking pan. Press down with a silicone spatula.
  • Place the fudge in the fridge until set, around 2 hours.
  • Remove from pan and cut into 1 inch squares.

Nutrition

Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.01mg | Sodium: 1mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 0.04IU | Calcium: 7mg | Iron: 0.1mg
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