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3 Ingredient Chocolate Fudge

3 Ingredient Chocolate Fudge

Easy 3 Ingredient Chocolate Fudge recipe. This quick and simple dessert idea makes a great nut and gluten free last minute treat.
5 from 11 votes
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Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 2 cups chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract

Instructions

  • Line a 9x9 inch baking pan with aluminum foil and set aside.
  • Add the chocolate chips and condensed milk to a large microwave safe bowl. Microwave in 30 second intervals, mixing until smooth.
  • Mix in the vanilla extract, then transfer to the prepared baking pan.
  • Refrigerate for at least 3 hours, or until set.
  • Cut the fudge while still cold, and store in an airtight container.