3 Ingredient Chocolate Fudge
Easy 3 Ingredient Chocolate Fudge recipe. This quick and simple dessert idea makes a great nut and gluten free last minute treat.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegetarian
- 2 cups chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Line a 9x9 inch baking pan with aluminum foil and set aside.
Add the chocolate chips and condensed milk to a large microwave safe bowl. Microwave in 30 second intervals, mixing until smooth.
Mix in the vanilla extract, then transfer to the prepared baking pan.
Refrigerate for at least 3 hours, or until set.
Cut the fudge while still cold, and store in an airtight container.