3 Ingredient Chocolate Fudge
Easy 3 Ingredient Chocolate Fudge recipe. This quick and simple dessert idea makes a great nut and gluten free last minute treat.
Ingredients
- 2 cups chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line a 9x9 inch baking pan with aluminum foil and set aside.
- Add the chocolate chips and condensed milk to a large microwave safe bowl. Microwave in 30 second intervals, mixing until smooth.
- Mix in the vanilla extract, then transfer to the prepared baking pan.
- Refrigerate for at least 3 hours, or until set.
- Cut the fudge while still cold, and store in an airtight container.
