Lemon Poppyseed Mini Muffins
Easy Lemon Poppy Seed Mini Muffins recipe. The crunchy poppy seeds compliment these tender muffins so well. These muffins make a great afternoon snack.
Ingredients
- 1/3 cup salted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 Tbsp lemon zest
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 4 1/2 tsp poppy seeds
- 2 Tbsp lemon juice
- 2/3 cup buttermilk
Instructions
- Preheat the oven to 400℉. Lightly spray a mini muffin pan and set aside.
- In a large bowl, cream together the butter and sugar. Mix in the lemon zest. Add in the eggs one at a time, mixing after each addition.
- In a separate bowl, mix together the flour, baking powder, salt and poppy seeds.
- Slowly mix the dry ingredients into the sugar mixture. Add in the lemon juice and buttermilk, and mix until just combined.
- Spoon the batter into the prepared muffin cups and bake in the preheated oven for 10 minutes.