Easter Bark
Easy Easter Bark recipe. This simple dessert idea is an easy way to make a last minute sweet treat using your favorite Easter candies.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Holidays, Vegetarian
Servings: 25 pieces
- 12 oz chocolate chips
- 8 oz white chocolate chips
- 1 1/2 Tbsp coconut oil, divided
- 1/3 cup pretzels
- 3/4 cup mini eggs
In a microwave safe bowl, microwave the chocolate chips and 1 Tbsp coconut oil in 30 second intervals, mixing until smooth.
Spread 3/4 of the melted chocolate over the prepared baking sheet.
In a small microwave safe bowl, microwave the white chocolate chips and 1/2 Tbsp coconut oil in 30 second intervals, mixing until smooth.
Dollop the melted white chocolate over the melted chocolate. Dollop the remainder of the semi-sweet chocolate on top.
Sprinkle the pretzels and mini eggs on top of the chocolate. Place in the fridge to harden.
Once the chocolate is hardened, cut the bark into pieces.