Easter Nest Nutella Cups
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Servings: 24 Nutella cups
- 1 cup Nutella
- 1/4 cup coconut oil
- 12 tsp unsweetened shredded coconut, divided
- 24 mini eggs
Line a mini muffin pan with paper liners. Set aside.
In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals, mixing until smooth.
Divide evenly into the prepared muffin pan and sprinkle each cup with 1/2 tsp shredded coconut. Top with a mini egg.
Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.