Dark Chocolate Peanut Butter Cookie Cups
Easy Dark Chocolate Peanut Butter Cookie Cups recipe. This quick and simple dessert idea also makes a great last minute snack.
Servings: 30 cookie cups
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 30 mini dark chocolate peanut butter cups
Instructions
- Preheat the oven to 350℉.
- In a medium bowl, mix together the flour, baking soda and salt.
- In a separate bowl, beat together the peanut butter and butter until smooth. Add in the sugar, egg and vanilla until light and fluffy.
- Slowly add in the flour mixture and mix until fully combined.
- Roll the dough into small balls and place in the cavities of a mini muffin pan.
- Make an indent in the center of each dough ball and place an unwrapped peanut butter cup into each.
- Bake in the preheated oven for 8-10 minutes.
- Remove and let cool on wire racks.