Oatmeal Pancakes
Easy Oatmeal Pancakes recipe. These fluffy pancakes are always a big hit with the whole family on busy mornings.
Ingredients
- 3/4 cup milk
- 2 Tbsp white vinegar
- 3/4 cup all-purpose flour
- 1 Tbsp sugar
- 1/2 cup quick oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extrtact
- 2 Tbsp oil
- 1 large egg
Instructions
- In a small bowl, combine milk and vinegar and let it stand for around 5 minutes to “sour”.
- In a separate bowl, combine flour, sugar, oats, baking powder, baking soda and salt.
- Whisk vanilla extract, egg and olive oil into the “soured” milk. Pour the flour mixture into the wet ingredients, and whisk it together until the batter is smooth.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Flip and cook the other side until it is golden.