Philly Cheesesteak Pasta
Easy Philly Cheesesteak Pasta recipe. A quick dinner idea for busy weeknights, it makes the best comfort food that the whole family will love.
Ingredients
- 1 Tbsp oil
- 1 medium onion, cut into strips
- 1 medium green bell pepper, cut into 1 inch strips
- 3 cloves garlic, minced
- 1 lb ground beef
- 2 Tbsp all-purpose flour
- 2 cups beef broth
- 8 oz egg noodles
- 2 oz cream cheese
- 1/2 tsp chili flakes
- 6 oz shredded pepper jack cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat the oil in a large skillet over medium-high heat until hot. Saute the onion, green pepper and garlic.
- Add in the ground beef and cook until no longer pink. Mix in the flour.
- Add in the beef broth and egg noodles. Bring to a boil, then cover and simmer until the noodles are al dente, stirring occasionally. Mix in the chili flakes.
- Add in the cream cheese and shredded cheese. Mix until the cheese has melted. Season with the salt and pepper. Serve immediately.