Easy Mini Magnum Bars
Easy Mini Magnum Bars recipe. Made with only 3 ingredients, this homemade version will satisfy your sweet tooth and save you money.
Ingredients
- 2 cups vanilla ice cream, melted
- 1/3 cup chocolate chips
- 5 tsp coconut oil
Instructions
- Insert wooden sticks into a mini ice cream bar silicone mold. Place the mold on a small tray.
- Pour the melted ice cream into the molds. Place in the freezer to harden overnight.
- When the ice cream has hardened, add the chocolate chips and coconut oil into a small microwave safe bowl. Microwave in 30 second intervals, mixing after each interval until smooth. Allow to cool for around 5 minutes.
- Line a baking sheet with parchment paper.
- Remove the ice cream bars from the silicone molds and quickly dip the bars one at a time into the melted chocolate.
- Place the ice cream bars on the prepared baking sheet and immediately place into the freezer until the chocolate has hardened.
- Store in the freezer until ready to serve.